WHAT’s ON AT 300 ACRES
Everyday | Limited Time Only
This August, we’re shining a spotlight on truffle season with specially crafted dishes that celebrate the richness of winter’s favourite ingredient.
Try a curated selection of truffle-infused dishes, from creamy wild mushroom pasta, tender eye fillet or even truffle-dusted dessert. Only available for a short time, so be sure to book your table soon.
CELEBRATE TRUFFLE SEASON
Monday to Friday Lunch | 11pm - 3pm
We’re serving up your winter favourites during the week to keep you cosy and satisfied. Whether you’re team battered or grilled, our fish and chips won’t disappoint. Craving something hearty? Our 200g porterhouse with chips and salad. Or warm things up with a bowl of red curry prawns, served with rice and poppadams.
No better excuse for a midweek lunch date!
LUNCHTIME SPECIALS
Every Wednesday | 5pm - 8pm
Wednesdays just got meatier. Enjoy a 300g Kilcoy rump steak served with beetroot salad, crispy chips, and a glass of house wine. All for $31.90
The midweek pick-me-up you didn’t know you needed.
STEAK SPECIAL
Every Thursday | 5pm - 8pm
Treat yourself to our newest dinner special! Join us every Thursday for perfectly grilled barramundi, finished with a vibrant chilli herb butter sauce, creamy potato mash and seasonal grilled vegetables. Paired with a glass of wine for just $31.
Want to take it up a notch? Add Mediterranean-style prawns for just $9!
THURSDAY NIGHTS
Every Saturday and Sunday | 8am - 11am
Kick off your Saturday or Sunday with the ultimate breakfast combo. Enjoy our hearty Morning Glory plate - fried eggs, crispy bacon, juicy cherry tomatoes, sausage and baked beans - served with toast, condiments and a fresh cup of coffee for only $28.
It’s everything you want in a classic breakfast, all for a great price. The perfect way to fuel your day on the green, or simply relax and enjoy the weekend vibes.
Available every weekend for a limited time only - don't miss out!